The Snug Holt

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Portuguese Wine Tasting – 10th May

Join us for the evening and enjoy a fish themed tasting menu prepared by Chef Michael Carr.

Each course will be paired with fine wines from Portugal curated by Bertie Blaize of North Norfolk Cellars.

£60 per person, vegetarian and vegan options available just inform us when booking of any dietary requirements.

Only a couple of tables left so book now either in person, call us on 01263 710138, or email


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