The Snug Holt
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Special menu offers.

Discover Our menu

Our own recipe burger, bun, tahini mayo, triple cooked chips, coleslaw

Falafel burger, bun, tahini mayo, triple cooked chips, coleslaw

Triple cooked chips, coleslaw

Cod fillet in a pistachio & sumac crust, triple cooked chips, and pea puree

Served with red pepper relish, triple cooked chips, and coleslaw

Stuffed with Mediterranean vegetables and nuts, served with sweet potato fries 

Lemon and rosemary roasted potatoes, seasonal vegetables

Lemon and rosemary roasted potatoes, roast tomato

Creamed potatoes, red cabbage, sautéed sprouts with bacon

Celeriac Dauphinoise, roasted beetroot, seasonal vegetables

Stuffed pork belly with Italian herbs, served with creamed potatoes, red cabbage, sautéed sprouts with bacon

Rolled aubergine filled with walnut and pomegranate served with warm potato salad and Moroccan carrot salad

Stuffed with Mediterranean vegetables and nuts, served with sweet potato fries 

'The Snug' chutney, warm bread

Red pepper sauce

Tomato and pomegranate salad

Chicken Breast, Peanut Sauce

Served on a pitta with a tomato, sumac and pomegranate salad

Double espresso, vanilla ice-cream, coffee beans

With ice-cream

Olive oil & balsamic

Salad leaves

Toasted sourdough

Warm bread

Borlotti beans, kale

Spinach, pine nuts, raisins, new potatoes

Smokey red pepper salad, roasted tomato, sweet potato fries

Smokey red pepper salad, roasted tomato, sweet potato fries

Lentils, chickpeas, topped with yoghurt, warm bread

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